ON THE EDGE OF FALL

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Crunchy savoy cabbage and radicchio blended with crisp Asian pear, tart cranberries, and a bright sumac vinaigrette.

WINTER'S EMBRACE SOUP

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A seasonal roasted sugar pumpkin soup paired with toasted marshmallow, rich date, and bright lemon gel.

GRAVLAX

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Soft pretzel served with cured gravlax, honey mustard, and indulgent trout roe.

THE METROPOLIS BURGER

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A juicy dry-aged beef patty topped with roasted tomato and sharp New York State cheddar, served alongside crispy, cheese-smothered fries for a classic, indulgent burger experience.

HARLEM EXPRESS

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Crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper.

METROPOLIS GRAIN BOWL

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BANANA PUDDING CART

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Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana.

AFFOGATO

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Hot, freshly brewed coffee poured over creamy vanilla ice cream for a simple, indulgent Italian-style dessert.